Antioxidant action on free radicals, retinol, lipids, and vitamin A.
Vitamin E, also known as tocopherol, is essential for our health. It is a fat-soluble vitamin, meaning it dissolves in fats and oils. It is found in various food sources, but it is also available in supplement form. Being a fat-soluble vitamin means that your body stores and uses it as needed. It is important to note that the term "vitamin E" describes 8 different chemical compounds called tocopherols, and alpha-tocopherol is the most active form in humans.
Vitamin E serves multiple roles in our body and has numerous benefits. It acts as an antioxidant on free radicals, retinol, lipids, and vitamin A.
Vitamin E is an antioxidant. It helps the human body by functioning as an antioxidant and removing free radicals. It also protects the integrity of cellular lipids, and experts say it safeguards retinol (the dietary form of vitamin A) from oxidative damage.
Ingredients: Vegetable oil (sunflower), D-alpha-tocopherol, Gelatin (capsule (beef)), humectant (glycerol), water.
Directions: 1 capsule per day.
NUTRITIONAL VALUES |
Per Serving |
|
1 CAP |
Vitamin E |
134 mg |